Yum. That's the word that comes to mind when I think back on my dinner at Rock Bottom Brewery. I was on my own, so instead of waiting for a table (it was a crowded Saturday night), I bellied up to the bar. Ordered their handcrafted porter. Delicious. Rich, chocolate flavor. Dinner was the pulled-pork sandwich. Melt in your mouth and tender. The bartender told me he used to live in Detroit at the Renaissance Center while his father worked on the installation of the city's Peoplemover. Friendly en…
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Posted on July 20, 2009 at 10:27am —
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